STEP 1

Slice each date lengthwise and gently open it up, keeping the two halves attached.

STEP 2

Spoon a small amount of Méllori into the centre of each date.

STEP 3

Press the date gently closed around the filling.

STEP 4

Sprinkle the tops with crushed pistachios or hazelnuts.

STEP 5

Finish with a light pinch of sea salt flakes over each one.

STEP 6

Arrange on a plate and serve immediately, or chill for 10 minutes for a firmer filling.