STEP 1

Beat the cream cheese and icing sugar together until smooth.

STEP 2

In a separate bowl, whip the double cream to soft peaks.

STEP 3

Gently fold the whipped cream into the cream cheese mixture.

STEP 4

Fold in the crushed cookies, keeping some texture rather than mixing completely smooth.

STEP 5

In serving glasses, alternate layers of the cream mixture with swirls of Cookies & Cream Mellori, using a skewer to create a marbled effect.

STEP 6

Chill for at least 2 hours to firm up.

STEP 7

Top with extra crushed cookies and a final drizzle of Méllori before serving.